Farinata, flatbread with a history
Farinata has been around for centuries, lovingly baked in the hills of the Linguarian coast. It has always been prepared with chickpea flour - always gluten free and high protein. In today’s marketplace we are looking for flatbread and pizza alternatives. Satisfy your taste for exploration and passion.
Find Farinata in the freezer
From the grocer's freezer to yours. Farinata Project is made with all natural, simple ingredients. We never use any fillers or preservatives. Farinata is lovingly baked and frozen to maintain an autehntic expereince. We support the Good Food Movement: clean food, clean label.