What is Farinata??
Farinata is the original chickpea flatbread pizza. The Farinata Project recreates this tasty, Italian flatbread for the modern American market. From the streets of Italy to your table, Farinata’s wholesome chickpea products are both delicious and nutritious.
Farinata, flatbread with a history
Farinata has been around for centuries, lovingly baked in the hills of the Liguria coast of Italy. This flatbread pizza has always been prepared with chickpea flour - always gluten free and high protein. It's a nutritious meal option that satisfies your taste for pizza and beyond.
Located in the Frozen Pizza aisle
From the grocer's freezer to yours. Farinata Project is made with all natural, simple ingredients. We never use any fillers or preservatives. Farinata is lovingly baked and frozen to maintain an authentic experience. We support the Good Food Movement: clean food, clean label.