Farinata Project

Farinata Project recreates tasty, Italian flatbread for the modern American market. From the streets of Italy to your table, Farinata are wholesome chickpea products both naturally grain free and high in protein.

Eat them topped with love.

Farinata Flavors

wild mushroom gruyere farinata chickpea flatbread

wild mushroom

herb farinata chickpea flatbread

herb

tomato white cheddar farinata chickpea flatbread

tomato white cheddar

spinach feta farinata chickpea flatbread

spinach feta

Farinata, flatbread with a history

Farinata has been around for centuries, lovingly baked in the hills of the Linguarian coast. It has always been prepared with chickpea flour - always gluten free and high protein. In today’s marketplace we are looking for flatbread and pizza alternatives. Satisfy your taste for exploration and passion.

#topmyfarinata

black mission figs, greens, and pecorino atop an herb farinata

#topmyfarinata

fried egg, smashed peas, olive oil atop a tomato Farianta

#topmyfarinata

arugula, gouda, pickled onions atop wild mushroom Farinata

#topmyfarinata

roasted acorn squash and pesto atop tomato cheddar Farinata

Buy Farinata!

whole foods chicago
local foods chicago farianta
plum market chicago farinata
standard market naperville westmont farinata
green grocer chicago farinata

Find Farinata in the freezer

From the grocer's freezer to yours. Farinata Project  is made with all natural, simple ingredients. We never use any fillers or preservatives. Farinata is lovingly baked and frozen to maintain an autehntic expereince.  We support the Good Food Movement: clean food, clean label.