About Farinata Project
Farinata Project recreates tasty, Italian flatbread for the modern American market. From the streets of Italy to your table, Farinata is a beautiful, wholesome chickpea flatbread both naturally grain free and high in protein. For centuries, Farinata has been lovingly baked in the hills of the Linguarian coast of Italy. Traditionally made with chickpea flour, water and olive oil - Farinata Project continues to celebrate this wonderful simplicity while also including all-natural, farm sourced ingredients that make for a delicious meal!